Curriculum S1 Tristar - IEU Culinary Business

Intro To Management	Basic Cooking
American Business	American Cuisine
European Business	Europe Cuisine
Asian Business	Continental Cuisine
Middle East Business	Middle East Cuisine
Mandarin Language	Chinese Cuisine
Idiology And Statementship	Indonesian Cuisine
Intro to Marketing	Catering Cuisine
Business Information System	Vegetarian Cuisine
Presentation Skills	Bartending
E-Commerce	Food Service
Managership	Food Nutrition
Financial Management I	Basic Baking and Pastry
Cost Accounting	Cup Cake and Muffin
Human Resources Management	Pie and Tartlet
Business Communication	Praline
Organizational Theory and Org. Behavior	Truffle
Taxation	Layer Dough
Marketing Management	Sweet Cake Dough
Business Law and Ethics	Enriched Dough
Indonesian Economic	Indonesian Traditional Cake
Cross Culture Communication	Modern Cake Art
Global Portofolio and Investment	Classic Cake Art
Entrepreneurship	Cookies
Managerial Accounting	Pudding
Market Behavior	Ice Cream
International Business	The Introduction to Culinology
Production and Operation Management	Vegetarian Culinology
Strategic Management and Business Policy	Indonesian Authentic
Financial Management II	Steamed Pastry
Banking Management	Western Food Gastronomy
Budgeting	Bread Advanced
International Finance	Chinese Art Culinology
International Management	All About Chocolate
Financial Statement Analysis	Cheese Product
Feasibility Study	Pudding Art
Export and Import Business	Cruise Introduction
Personal Development and Ethics	Bartending 2